3 Aces Gluco Amylase
 
12oz
 
High Activity Gluco Amylase Enzyme Improves fermentation and yields by Converts dextrins to fermentable sugars.
This product is added during fermentation with yeast. 
Use in combination with our Alpha amylase for optimum yields 
For use in mashes with or without malted grains.
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Temperature: 
Ideal temperature is 90-110 degrees F.                                                    
Temps above 150 degrees F may reduce activity.
Suggested usage: 1/5 Teaspoon per 1 gallon of mash