All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!
 
ADDITIONAL BENEFITS:
6-8 WEEKS TO FINISHED PRODUCT
SHELF STABLE FOR UP TO ONE YEAR
NO REFRIGERATION NECCESSARY
SCALABLE TO ANY BATCH SIZE
PRE-BLENDED - NO STRAINING OUT FRUIT PIECES

 
CONCENTRATE SPECS:
°BRIX: 73.1 MIN
ACIDITY: 2.2-2.7 (AS CITRIC ACID)
INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, APPLE, PEAR & PINEAPPLE JUICE CONCENTRATES; CITRIC ACID, NATURAL FLAVORS, DIAMMONIUM PHOSPHATE, WATER.